Sausage and Egg Breakfast Muffins Ingredients:
8 large eggs
1/2 cup fat-free milk
1/2 cup reduced-fat shredded cheddar cheese
1/2 lb turkey sausage, crumbled and cooked
1/4 cup finely chopped onions
1/4 cup finely chopped bell peppers
Salt and pepper to taste
Cooking spray
How to make Sausage and Egg Breakfast Muffins?
Please c-lic-k the photo or the "next >" button below to see the instructions.
