Sausage and Egg Breakfast Muffins Ingredients:
- 8 large eggs
- ½ cup fat-free milk
- ½ cup reduced-fat shredded cheddar cheese
- ½ lb turkey sausage, crumbled and cooked
- ¼ cup finely chopped onions
- ¼ cup finely chopped bell peppers
- Salt and pepper to taste
- Cooking spray
How to make Sausage and Egg Breakfast Muffins?
Please c-lic-k the photo or the "next >" button below to see the instructions.
