Sausage and Cream Cheese Croissants Ingredients:
- 1 lb lean turkey sausage
- 8 oz light cream cheese, softened
- 2 tubes reduced-fat crescent roll dough (8 oz each)
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp ground black pepper
- 1/4 cup reduced-fat shredded cheddar cheese (optional)
- 1 egg, whisked (for brushing)
How to make Sausage and Cream Cheese Croissants?
Please c-lic-k the photo or the "next >" button below to see the instructions.
