Directions:
Roast sweet potatoes at 400°F (200°C) for about 1 hour until soft, then peel and place in a large mixing bowl. Meanwhile, grease a 9x13 casserole dish and set aside.
Mix in eggs, milk, margarine, brown sugar, cinnamon, nutmeg, and ginger until smooth. Transfer to casserole dish.
For the topping, melt margarine, add brown sugar and pretzels (and use pecans if using) until sugar dissolves. Sprinkle over the sweet potatoes.
Drizzle caramel sauce and add salt to taste.
Bake at 350°F (175°C) for 30 minutes or until golden brown.
Cool briefly and serve your Salted Caramel Sweet Potato Casserole.
I await your comments! Enjoy!
