S’mores Brownie Pie Directions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine the graham cracker crumbs, melted light butter, and sugar substitute. Press the mixture into the bottom of a 9-inch pie pan to form a crust.
- Prepare the sugar-free brownie mix according to the package instructions, using any recommended substitutions (like egg substitute or low-fat options). Pour the batter over the graham cracker crust.
- Bake the pie for about 25 minutes, or until the brownie layer is set.
- Remove the pie from the oven and sprinkle the mini marshmallows and chocolate chips evenly over the top.
- Return the pie to the oven and bake for an additional 5–7 minutes, or until the marshmallows are golden brown.
- Allow the pie to cool for at least 10 minutes before slicing and serving.
WW Points Calculation (Low Points Version)
Ingredients:
- 1 cup graham cracker crumbs (light or reduced-fat): 8 pt
- 2 tablespoons light butter: 2 pt
- 2 tablespoons granulated sugar substitute: 0 pt
- 1 box sugar-free brownie mix: 10 pt
- 1 cup mini marshmallows (sugar-free): 1 pt
- 1/4 cup mini chocolate chips (reduced-fat or sugar-free): 3 pt
Total Points: 24 pt
Servings: 8
Per Serving: 3.0 points
Nutrition Information
Calories: 160
Fat: 9g
Protein: 3g
Carbohydrates: 20g
Sugar: 5g
Sodium: 150mg
I'm waiting for your comments! Enjoy!
