Rustic Apple Cake Directions:
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Preheat oven to 350°F (180°C). Grease or line a 9-inch baking dish.
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In a large bowl, beat eggs with sugar and stevia until pale and slightly frothy.
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Add melted butter, applesauce, and milk. Mix to combine.
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Stir in baking powder and flour until smooth batter forms.
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Fold in the sliced apples evenly.
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Pour into the prepared pan, smooth the top.
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Bake 35–40 minutes until golden and set.
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Cool slightly before slicing. Serve warm or chilled.
WW Points Calculation:
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Eggs (4): 0 points
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Sugar (½ cup): 12 points
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Stevia (2 tbsp): 0 points
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Light butter (60 g): 7 points
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Unsweetened applesauce (60 g): 0 points
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Skim/almond milk (½ cup): 1 point
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All-purpose flour (2 cups): 19 points
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Baking powder, spices, apples: 0 points
Total Points: 39
Servings: 12
Per Serving: 3.25 points
Nutrition Information:
Calories: 170
Fat: 5g
Protein: 4g
Carbohydrates: 26g
Sugar: 11g
Sodium: 75mg
I'm waiting for your comments! Enjoy!
