Rotisserie Chicken Mushroom Soup Ingredients:
- 2–3 stalks celery, chopped
- 3 garlic cloves, minced
- 4 cups chicken broth
- 1/2 cup heavy cream
- 1/2 cup unsweetened almond milk
- 1 tablespoon cornstarch
- 2 cups rotisserie chicken, shredded (breast meat, skinless)
- 2 cups spinach (fresh or frozen)
- Salt and black pepper, to taste
- 1–2 tablespoons lemon juice
- 1 medium white onion, diced
- 8 oz mushrooms (any variety)
- 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
How to make Rotisserie Chicken Mushroom Soup?
Please c-lic-k the photo or the "next >" button below to see the instructions.
