Rotel Cream Cheese Sausage Balls Directions:
- Preheat your oven to 375°F (190°C). Grease a baking sheet or line it with parchment paper.
- In a large mixing bowl, combine the ground sausage, softened fat-free cream cheese, drained Rotel diced tomatoes and green chilies, shredded reduced-fat cheddar cheese, biscuit baking mix, garlic powder, onion powder, and black pepper. Mix until well combined.
- Shape the mixture into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
- Bake in the preheated oven for 20–25 minutes, or until the sausage balls are golden brown and cooked through.
- Remove the sausage balls from the oven and let them cool for a few minutes.
- If desired, garnish with chopped fresh parsley or green onions before serving.
- Serve warm as a delicious appetizer or party snack.
WW Points Calculation:
- Lean ground sausage (1 lb, 93% lean or higher): 12 points
- Fat-free cream cheese (8 oz): 0 points
- Rotel diced tomatoes and green chilies (10 oz): 0 points
- Shredded reduced-fat cheddar cheese (2 cups): 8 points
- Biscuit baking mix (2 cups): 24 points
- Garlic powder, onion powder, black pepper, parsley/green onions: 0 points
Total Points: 44
Servings: Approximately 24 sausage balls
Per Serving: 1.83 points
Nutrition Information (approximate per serving):
- Calories: 110
- Fat: 5g
- Protein: 7g
- Carbohydrates: 6g
- Sugar: 1g
- Sodium: 200mg
I'm await your comments! Enjoy!
