Rotel Cream Cheese Sausage Balls Ingredients:
- 1 pound lean ground sausage (93% lean or higher)
- 8 ounces fat-free cream cheese, softened
- 1 can (10 ounces) Rotel diced tomatoes and green chilies, drained
- 2 cups shredded reduced-fat cheddar cheese
- 2 cups biscuit baking mix (such as Bisquick)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
- Optional: Chopped fresh parsley or green onions for garnish
How to make Rotel Cream Cheese Sausage Balls?
Please c-lic-k the photo or the "next >" button below to see the instructions.
