Roasted Sweet Potato Rounds with Honey and Feta Recipe

Roasted Sweet Potato Rounds with Honey and Feta Directions:

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare Sweet Potatoes: In a large bowl, toss the sweet potato rounds with olive oil, salt, and pepper.
3. Roast: Spread the seasoned sweet potato rounds in a single layer on a baking sheet lined with parchment paper. Roast for 20-25 minutes, or until tender and golden brown, flipping them halfway through.
4. Top and Serve: Remove the baking sheet from the oven. Sprinkle the roasted sweet potato rounds with crumbled feta cheese and drizzle with honey. Garnish with chopped fresh herbs, if desired. Serve warm and enjoy!

WW Points Calculation

• Sweet potatoes (2 large): 0 points
• Olive oil (2 tablespoons): 8 points
• Feta cheese (1/4 cup): 3 points
• Honey (2 tablespoons): 6 points
• Salt, pepper, and fresh herbs: 0 points

Total Points: 17 points
Servings: 4
Points per serving: ~4.25 points

Nutrition Information (Per Serving)

• Calories: ~180
• Protein: ~3g
• Carbohydrates: ~27g
• Fat: ~7g
• Fiber: ~3g

I'm waiting for your comments! Enjoy!