Roasted Garlic Parmesan Zucchini, Squash, and Tomatoes Directions:
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the zucchini, squash, and cherry tomatoes.
- Add the minced garlic, olive oil, salt, and pepper to the vegetables. Toss everything together until the vegetables are evenly coated.
- Spread the vegetables in a single layer on a baking sheet. Make sure they do not overlap too much to ensure even roasting.
- Roast in the preheated oven for about 25–30 minutes, or until the vegetables are tender and golden.
- Sprinkle the grated Parmesan over the roasted vegetables in the last 5 minutes of cooking.
- Garnish with fresh basil before serving if desired.
WW Points Calculation
- 2 medium zucchini: 0 pt
- 2 medium yellow squash: 0 pt
- 1 pint cherry tomatoes: 0 pt
- 4 cloves garlic: 0 pt
- 1/4 cup olive oil: 8 pt
- 1/2 teaspoon salt: 0 pt
- 1/4 teaspoon black pepper: 0 pt
- 1/2 cup grated Parmesan cheese: 5 pt
- 1 tablespoon chopped fresh basil: 0 pt
Total Points: 13 pt
Servings: 4
Per Serving: 3.25 points
Nutrition Information
Calories: 200
Fat: 18g
Protein: 6g
Carbohydrates: 12g
Sugar: 6g
Sodium: 420mg
I'm waiting for your comments! Enjoy!
