Roasted Garlic Parmesan Zucchini, Squash, and Tomatoes Ingredients:
- 2 medium zucchini, sliced into 1/4-inch rounds
- 2 medium yellow squash, sliced into 1/4-inch rounds
- 1 pint cherry tomatoes, halved
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 1 tablespoon chopped fresh basil for garnish (optional)
How to make Roasted Garlic Parmesan Zucchini, Squash, and Tomatoes?
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