Roasted Butternut Squash Soup Ingredients
- 4 cups vegetable broth
- 1/8 tsp black pepper, or to taste
- 12 oz butternut squash, cubed
- 1/2 large Vidalia onion, cut into 2-inch cubes
- 1/2 small apple, peeled and cut into 2-inch cubes
- 1/4 tsp table salt, or to taste
- 1/8 tsp ground nutmeg, or to taste
How to make Roasted Butternut Squash Soup?
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