Rhubarb Upside-Down Cake Ingredients:
Servings: 8
1/4 cup butter
1 cup packed brown sugar
3 cups diced rhubarb
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup milk
How to make Rhubarb Upside-Down Cake?
Please c-lic-k the photo or the "next >" button below to see the instructions.
