Rhubarb Cobbler with Dough Topping Ingredients
- 4 cups rhubarb, chopped
- 1/2 cup granulated sugar substitute (like Splenda)
- 1 tablespoon cornstarch
- 1 cup whole wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup light butter, melted
- 1 cup unsweetened almond milk
- 1 teaspoon vanilla extract
How to make Rhubarb Cobbler with Dough Topping?
Please c-lic-k the photo or the "next >" button below to see the instructions.
