Refreshing Lime Mousse Cheesecake Directions
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Prepare the Crust:
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine the graham cracker crumbs, sugar substitute, and cooking spray.
- Press the mixture firmly into the bottom of a springform pan to create an even layer for the crust.
- Bake for 8-10 minutes, then remove from the oven and let cool completely.
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Prepare the Cheesecake Filling:
- In a large bowl, beat the softened light cream cheese until smooth and creamy.
- Gradually add the sugar substitute and vanilla extract, mixing well.
- In a separate bowl, whip the light whipped topping until stiff peaks form.
- Gently fold the whipped topping into the cream cheese mixture.
- Stir in the freshly squeezed lime juice and lime zest.
- If using gelatin for a firmer texture, dissolve it in 2 tablespoons of water and heat gently until fully dissolved. Let it cool slightly before folding into the cheesecake filling.
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Assemble the Cheesecake:
- Pour the cheesecake filling over the cooled graham cracker crust.
- Smooth the top with a spatula and refrigerate for at least 4 hours, or until the cheesecake is set.
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Prepare the Lime Mousse:
- In a medium bowl, whip the light whipped topping with powdered sugar substitute until stiff peaks form.
- Gently fold in 1 tablespoon of freshly squeezed lime juice.
- Spoon or pipe the lime mousse over the chilled and set cheesecake.
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Garnish and Serve:
- Garnish the cheesecake with additional lime zest for a pop of color and extra flavor.
- Serve chilled and enjoy the refreshing blend of lime and creamy mousse!
WW Points Calculation:
- Reduced-fat graham cracker crumbs: 16 points
- Sugar substitute: 0 points
- Cooking spray: 0 points
- Light cream cheese: 16 points
- Sugar substitute: 0 points
- Vanilla extract: 0 points
- Light whipped topping: 8 points
- Freshly squeezed lime juice: 0 points
- Lime zest: 0 points
- Unflavored gelatin: 0 points
- Light whipped topping: 4 points
- Powdered sugar substitute: 0 points
Total Points: 44 points
Servings: 12 servings
Points Per Serving: 3.67 points
Nutrition Information:
Calories: 140
Fat: 7g
Protein: 3g
Carbohydrates: 16g
Sugar: 1g
Sodium: 160mg
I'm waiting for your comments! Enjoy!
