Refreshing Lime Mousse Cheesecake Ingredients
- 1 1/2 cups reduced-fat graham cracker crumbs
- 1/4 cup sugar substitute (like erythritol)
- 1/2 cup cooking spray (as a low-point substitute)
- 16 oz (450g) light cream cheese, softened
- 1 cup sugar substitute (like erythritol)
- 1 teaspoon vanilla extract
- 1 cup light whipped topping (like Cool Whip)
- 1/2 cup freshly squeezed lime juice (about 4 limes)
- Zest of 2 limes
- 1 envelope (0.25 oz) unflavored gelatin (optional, for firmer texture)
- 1 cup light whipped topping (like Cool Whip)
- 1/4 cup powdered sugar substitute (like erythritol)
- 1 tablespoon freshly squeezed lime juice
- Lime zest for garnish
How to make Refreshing Lime Mousse Cheesecake?
Please c-lic-k the photo or the "next >" button below to see the instructions.
