Ingredients:
1 (16-ounce) can Blue Runner New Orleans Red Beans
1 (10-12-ounce) can red kidney beans in water
1 cup cooked long grain rice
¼ cup vegetable oil
¼ cup bacon fat
½ cup flour
1 cup diced onions
1 cup diced celery
½ cup diced bell peppers
¼ cup minced garlic
1 quart chicken stock or water
1 pound diced sugar-cured ham
½ pound sliced smoked sausage
½ cup sliced green onions
½ cup chopped parsley
salt and pepper to taste
How to make:
P-leas-e c-lic-k the photo or the "next >" button below to see the instructions
