Ravioli with Tomatoes, Asparagus, Garlic, and Herbs Directions:
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Cook the light cheese ravioli according to package instructions, then drain and set aside
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Heat olive oil in a skillet over medium-high heat
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Add asparagus and sauté for 4–5 minutes until crisp-tender
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Add cherry tomatoes and garlic; season with salt and pepper
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Cook for 2–3 minutes until tomatoes begin to soften
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Add broth and lemon juice, bring to a simmer for 2 minutes
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Add cooked ravioli to the skillet and toss gently to coat
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Stir in basil, parsley, and Parmesan cheese
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Cook for another 1–2 minutes until heated through
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Serve hot
WW Points Calculation:
- Light cheese ravioli (9 oz): 10
- Olive oil (1 tsp): 1
- Parmesan cheese (2 tbsp): 2
- Asparagus, tomatoes, garlic, lemon juice, broth, herbs: 0
Total Points: 13
Servings: 3
Per Serving: 4 points
Nutrition Information:
Calories: 250
Fat: 7 g
Protein: 13 g
Carbohydrates: 32 g
Sugar: 5 g
Sodium: 380 mg
I'm waiting for your comments! Enjoy!
