Ravioli with Tomatoes, Asparagus, Garlic, and Herbs Ingredients:
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1 package (9 oz) light or lower-point cheese ravioli
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1 pound asparagus, trimmed and cut into 2-inch pieces
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2 cups cherry tomatoes, halved
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3 cloves garlic, minced
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1/4 cup low-sodium vegetable or chicken broth
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1 tablespoon lemon juice
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1 teaspoon olive oil
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Salt and pepper to taste
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2 tablespoons grated Parmesan cheese
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1/4 cup fresh basil, chopped
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1/4 cup fresh parsley, chopped
How to make Ravioli with Tomatoes, Asparagus, Garlic, and Herbs?
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