Raspberry Lemon Heaven Cupcakes Ingredients:
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1½ cups all-purpose flour
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1½ teaspoons baking powder
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¼ teaspoon salt
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¼ cup unsweetened applesauce
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¼ cup light butter substitute (e.g., I Can't Believe It's Not Butter! Light)
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¾ cup granulated sugar substitute (e.g., erythritol-based sweetener)
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2 large eggs
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1 teaspoon vanilla extract
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2 tablespoons fresh lemon juice
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1 tablespoon lemon zest
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½ cup skim milk
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1 cup fresh or frozen raspberries (lightly tossed in 1 tablespoon flour to prevent sinking)
Lemon Cream Cheese Frosting:
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4 ounces fat-free cream cheese, softened
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¼ cup light butter substitute
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1 cup powdered sugar substitute (e.g., Swerve Confectioners)
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1 tablespoon fresh lemon juice
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1 teaspoon lemon zest
How to make Raspberry Lemon Heaven Cupcakes?
Please c-lic-k the photo or the "next >" button below to see the instructions.
