Directions:
In a medium bowl, stir together the cheese, mayo, pecans, and green onion.
Spread mixture in a 9x9-inch baking pan or 9-inch pie pan.
Spread raspberry preserves over the top in an even layer.
Chill in refrigerator at least 1 hour before serving.
Serve with butter crackers and enjoy!
I await your comments! Enjoy!
