Crunchy Ramen Noodle Salad Recipe

Bright colors and crisp textures make this salad feel fresh and inviting at first glance. The toasted noodle crunch pairs perfectly with the cool cabbage and carrots. It’s a bowl that looks generous, vibrant, and ready to serve straight from the table.

Crunchy Ramen Noodle Salad Ingredients:

1 package ramen noodles, seasoning discarded, Maruchan
2 tbsp sliced almonds, Blue Diamond
2 tbsp sunflower seeds, David
nonstick cooking spray, PAM
4 cups green cabbage, finely shredded
1 cup red cabbage, finely shredded
1 cup carrots, julienned
4 green onions, thinly sliced
¼ cup white vinegar, Heinz
2 tbsp light vegetable oil, Mazola
2 tbsp granulated zero-calorie sweetener, Splenda
2 tbsp soy sauce, Kikkoman Less Sodium

How to make Crunchy Ramen Noodle Salad?
Please c-lic-k the photo or the "next >" button below to see the instructions.