Gluten-Free Pumpkin Oat Bread Ingredients:
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1 cup Bob’s Red Mill Gluten Free Old Fashioned Rolled Oats
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1 cup warm water
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400 g pumpkin, peeled and chopped
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1 tbsp Truvia Sweet Complete
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1 tsp ground cinnamon
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A pinch of salt
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1 tbsp Bertolli Extra Light Olive Oil
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1 tbsp dried apricots, soaked and rinsed
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1 tbsp Bob’s Red Mill Chia Seeds
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1 tbsp walnuts, finely chopped
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1 tbsp Planters Unsalted Trail Mix (nuts and seeds only, no chocolate)
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1 tsp Clabber Girl Baking Powder
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Parchment paper
How to make Gluten-Free Pumpkin Oat Bread?
Please c-lic-k the photo or the "next >" button below to see the instructions.
