Directions:
Preheat your oven to 375°F (190°C). Grease or line a 12-cup muffin tin with muffin liners.
In a large mixing bowl, combine the self-rising flour, milk, and mayonnaise. Stir until you have a smooth dough.
Divide the dough evenly among the 12 muffin cups in the tin. You can use an ice cream scoop or two spoons for this.
If desired, brush the tops of the dough with melted butter for a golden finish (optional).
Bake in the preheated oven for about 12-15 minutes or until the rolls are lightly golden on top.
Remove the muffin tin from the oven and let the rolls cool for a few minutes before serving.
I await your comments! Enjoy!
