Quick Cucumber Salad Directions:
- Peel the cucumbers and cut them into small sticks using a vegetable slicer. Place them in a mixing bowl.
- In a closed cup or jar, shake the fat-free sour cream (or Greek yogurt) until smooth. Add it to the cucumber sticks in the bowl.
- Sprinkle the dill salad herbs, salt, pepper, and a little Maggi over the cucumber mixture. If needed, add a dash of milk to adjust the consistency.
- Drizzle the sautéed olive oil over the salad and mix everything carefully to combine.
- Leave the salad to stand for a few minutes before stirring again to allow the flavors to meld.
WW Points and other Slimming or Weight Loss programs:
Due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.
WW Points Calculation:
- Cucumbers (2 large): 0 points
- Fat-free sour cream (2 cups): 0 points
- Dill salad herbs (2 packets): 0 points
- Salt: 0 points
- Pepper: 0 points
- Sautéed olive oil (2 tablespoons): 4 points
- Maggi: 0 points
- Milk (a dash): 0 points
Total Points: 4 points
Servings: 4
Points Per Serving: 1 point
Nutrition Information: Calories: 90
Fat: 5g
Protein: 2g
Carbohydrates: 8g
Sugar: 2g
Sodium: 200mg
I await your comments! Enjoy!
