Directions:
Place the chicken breasts in the slow cooker and sprinkle the taco seasoning evenly over the top. Pour the can of diced tomatoes over the chicken.
Cover and cook on low for 4-6 hours or on high for 2-3 hours until the chicken is cooked through and easily shreds.
Once the chicken is cooked, shred it using two forks directly in the slow cooker. Put chicken back to slow cooker and mix in with cheese dip.
Serve with tortillas (or hard shells) and your favorite taco toppings!
I await your comments! Enjoy!
