Quark Cake Without a Base WW-Friendly Directions:
- Prepare the Pan: Drain the mandarin oranges. Grease a square springform pan (9½ x 9½ inches) with cooking spray, then sprinkle the desiccated coconut evenly across the bottom and sides of the pan.
- Make the Batter: In a large bowl, mix together the low-fat quark, Pure Stevia Extract, grated lemon peel, eggs, and vanilla pudding powder until smooth and well combined.
- Fold in Mandarins: Gently fold in the drained mandarin oranges into the quark mixture.
- Bake the Cake: Pour the quark mixture into the prepared pan, smoothing the surface with a spatula. Bake in a preheated oven at 350°F (175°C) for approximately 60 minutes.
- Cool Down: After baking, leave the cake in the oven with the door slightly open for 10 minutes. Use a knife to loosen the edges of the cake from the pan. Let the cake cool completely in the pan before serving.
WW Points and other Slimming or Weight Loss programs:
Due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.
WW Points Calculation:
- Low-fat quark (4½ cups): 0 points
- Pure Stevia Extract (1¼ teaspoons): 0 points
- Mandarin oranges (2 cans, drained): 0 points
- Grated lemon peel (1 tablespoon): 0 points
- Eggs (5 large): 0 points
- Vanilla pudding powder (1 packet for 2 cups of milk): 4 points
- Desiccated coconut (¼ cup for greasing): 2 points
- Cooking spray (for greasing): 0 points
Total Points: 6 points
Servings: 12
Points Per Serving: 0.5 points per serving
Nutrition Information:
Calories: 100
Fat: 2g
Protein: 10g
Carbohydrates: 8g
Sugar: 5g
Sodium: 70mg
I await your comments! Enjoy!
