Pumpkin Thumbprint Cookies Ingredients:
- 2 1/4 cups whole wheat flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/2 cup (1 stick) light margarine or plant-based butter alternative (I Can’t Believe It’s Not Butter! Light)
- 1/2 cup sugar substitute (e.g., Stevia or Splenda)
- 1/2 cup brown sugar substitute
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup pumpkin puree
- 1/4 cup sugar substitute (for rolling)
- 1/4 teaspoon ground cinnamon (for rolling)
- 1/2 cup sugar-free pumpkin butter (for filling)
How to make Pumpkin Thumbprint Cookies?
Please c-lic-k the photo or the "next >" button below to see the instructions.
