Pumpkin Shaped Cheeseball Recipe

Yayınlanma: 30 October 2024 - 07:31

This festive cheeseball is not only a treat for the eyes but also for the taste buds. It's perfect for holiday gatherings and pairs beautifully with various dippers!

SUBSCRIBESUBSCRIBE
Pumpkin Shaped Cheeseball Recipe
This photo 32 hits received..

Pumpkin Shaped Cheeseball Directions

  • In a medium bowl, combine the cream cheese, Laughing Cow cheese wedges, and ranch seasoning.
  • Fold in ½ cup of the reduced-fat shredded cheese. Mix until well combined.
  • Using a rubber spatula or your hands, shape the mixture into a ball.
  • Transfer the mixture to a large piece of plastic wrap, continuing to shape the cheese into a round ball.
  • Wrap twine or 3-4 thick rubber bands around the cheese ball to shape it into a pumpkin. Refrigerate for at least 4 hours or overnight until firm.
  • Remove the twine or rubber bands and plastic wrap.
  • Gently press the remaining ½ cup of shredded cheese on the outside of the cheese ball.
  • Top the pumpkin with the bell pepper stem to finish. Serve with crackers or your favorite veggies!

You can make this ahead of time; it keeps well for 2-3 days when wrapped and stored in the refrigerator.

WW Points Calculation:

  • Reduced-fat cream cheese (8 oz): 8 pts
  • Laughing Cow cheese wedges (6): 3 pts
  • Reduced-fat sharp cheddar cheese (1 cup): 8 pts
  • Dill ranch seasoning mix (1 Tbsp): 1 pt
  • Bell pepper (1): 0 pts

Total Points: 20 pts
Servings: 15 (2 Tbsp each)
Per Serving: 1.33 points

Nutrition Information:

  • Calories: 50
  • Fat: 4g
  • Protein: 3g
  • Carbohydrates: 2g
  • Sugar: 1g
  • Sodium: 150mg

I'm waiting for your comments! Enjoy!

2 / 2
MAY INTEREST YOU