Pumpkin Roll with Cream Cheese Frosting Ingredients:
- 3/4 cup whole wheat flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
- 3 large egg whites
- 1 cup granulated sugar substitute (e.g., Swerve or Stevia)
- 2/3 cup canned pumpkin puree (not pumpkin pie filling)
- 1 teaspoon vanilla extract
- 1 cup powdered sugar substitute (for rolling)
For the Cream Cheese Frosting:
- 1 (8 oz) package light cream cheese, softened
- 1 cup powdered sugar substitute, sifted
- 6 tablespoons light butter, softened
- 1 teaspoon vanilla extract
How to make Pumpkin Roll with Cream Cheese Frosting?
Please c-lic-k the photo or the "next >" button below to see the instructions.
