Pumpkin Pancakes Directions
- In a large bowl, combine self-rising flour, brown sugar, baking powder, cinnamon, and nutmeg.
- In a separate bowl, mix Greek yogurt, pumpkin puree, cashew milk, vanilla extract, egg, and melted butter until smooth.
- Pour the wet ingredients into the dry ingredients and gently mix with a spoon until just combined (small lumps are okay).
- Let the batter sit for at least 5 minutes to thicken.
- Spray a 1/4 cup measuring cup with cooking spray and use it to ladle batter onto a hot griddle. Spread the batter slightly with a knife or the measuring cup if needed.
- Cook for about 1 minute or until the bottom is golden brown, then flip and cook until golden on the other side.
- Serve warm with your favorite syrup or toppings.
WW Points Calculation:
- Total points: 19 points
- Servings: 9
- Per Serving: 2.1 points
Nutrition Information (approximate per serving for 9 servings):
- Calories: 65
- Fat: 1.8g
- Protein: 2.7g
- Carbohydrates: 10.2g
- Sugar: 1.7g
- Sodium: 111mg
I'm waiting for your comments! Enjoy!
