Pumpkin Custard Pie Recipe

Yayınlanma: 08 September 2024 - 17:10

Pumpkin Custard Pie Recipe

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Pumpkin Custard Pie Recipe
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Pumpkin Custard Pie Directions:

  • Preheat your oven to 375°F (190°C).
  • Roll out the pre-made pie crust and fit it into a 9-inch pie dish. Trim and crimp the edges as desired.
  • In a large mixing bowl, combine the pumpkin puree and Swerve Brown Sweetener. Mix until well blended.
  • Add the eggs and beat until fully incorporated.
  • Stir in the Half-and-Half, Skim Milk, cinnamon, ginger, nutmeg, cloves, salt, and vanilla extract. Mix until smooth.
  • Pour the mixture into the prepared pie crust.
  • Place the pie on the center rack of your preheated oven and bake for 45-50 minutes, or until the custard is set and a knife inserted in the center comes out clean.
  • Allow the pie to cool completely before slicing and serving.

WW Points and other Slimming or Weight Loss programs:
Due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.

WW Points Calculation:

  • Great Value Reduced-Fat Pie Crust (8 slices): 3 points per slice × 8 slices = 24 points
  • Pumpkin Puree (1 3/4 cups): 0 points
  • Swerve Brown Sweetener (3/4 cup): 0 points
  • Eggs (2 large): 0 points
  • Half-and-Half (1 cup): 4 points
  • Skim Milk (1/2 cup): 0 points
  • Cinnamon, Ginger, Nutmeg, Cloves, Salt, Vanilla Extract: 0 points

Total Points for the Entire Recipe: 24 + 4 = 28 points

Portions:

  • Makes 8 slices

Points per Serving: 28 points / 8 slices = 3.5 points per slice

Nutritional Values (per slice):

Nutrition Facts:

  • Calories: 210 kcal
  • Fat: 12 g
  • Carbohydrates: 22 g
  • Protein: 5 g

I await your comments! Enjoy!

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