Ingredients:
Bread:
2 cups canned pumpkin
3 eggs
1 ½ cups all-purpose flour
¾ cup brown sugar
½ cup white sugar
2 teaspoons pumpkin pie spice
1 teaspoon baking soda
Cream Cheese Filling:
1 (8 ounce) package cream cheese, softened to room temperature
4 tablespoons white sugar
1 egg
2 teaspoons all-purpose flour
How to make:
P-leas-e c-lic-k the photo or the "next >" button below to see the instructions
