Pumpkin Cinnamon Crumble Cookies Ingredients
- 1 cup unsalted light butter, softened
- 1 cup granulated sugar substitute (such as stevia or erythritol)
- ½ cup packed brown sugar substitute (such as brown sugar erythritol blend)
- 1 cup canned pumpkin puree
- 1 large egg
- 1 teaspoon vanilla extract
- 2½ cups whole wheat flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ½ cup chopped pecans (optional)
How to make Pumpkin Cinnamon Crumble Cookies?
Please c-lic-k the photo or the "next >" button below to see the instructions.
