Pumpkin Chocolate Chip Oatmeal Muffins Directions:
- Preheat the oven to 350°F.
- Spray the muffin cups with cooking spray.
- In a large bowl, combine the oats, brown sugar, baking powder, pumpkin pie spice, and salt. Stir until thoroughly mixed.
- In a separate bowl, whisk the egg white, egg, pumpkin, milk, and vanilla extract.
- Combine the wet ingredients with the dry ingredients and stir until blended.
- Stir in the chocolate chips.
- Spoon the oatmeal mixture evenly into the prepared muffin cups.
- Bake uncovered for 18-22 minutes or until the tops are lightly browned.
Points Calculation:
- Old-fashioned oats (2 cups): 12 points
- Packed brown sugar (1/3 cup): 12 points
- Baking powder (1 ½ tsp): 0 points
- Pumpkin pie spice (1 tsp): 0 points
- Salt (¼ tsp): 0 points
- Egg white (1 large): 0 points
- Egg (1 large): 0 points
- Skim milk (¾ cup): 2 points
- Canned pumpkin (½ cup): 0 points
- Vanilla extract (½ tsp): 0 points
- Semi-sweet chocolate chips (1/3 cup): 10 points
Total Points: 36
Servings: 12 muffins
Points Per Serving: 3 points
Nutrition Information (Per Muffin):
- Calories: Approximately 120
- Fat: 3g
- Protein: 3g
- Carbohydrates: 22g
- Sugar: 10g
- Sodium: 80mg
I'm waiting for your comments! Enjoy!
