Pumpkin Chocolate Chip Bars Ingredients:
- 1¾ cups white whole wheat flour (or King Arthur gluten-free flour)
- 1 tablespoon pumpkin pie spice
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsweetened applesauce
- ¼ cup light butter, softened
- ¾ cup zero-calorie brown sugar sweetener
- 1 large egg
- 2 teaspoons vanilla extract
- 1 cup canned pumpkin puree (not pumpkin pie filling)
- ½ cup Lily’s Mini Bitter Chocolate Chips
- Cooking spray
How to make Pumpkin Chocolate Chip Bars?
Please c-lic-k the photo or the "next >" button below to see the instructions.
