Pumpkin & Apple Puff Pastry Bites Directions
- Preheat your oven to 350°F (175°C).
- Cut the puff pastry sheet into 20 equal pieces and place them on a baking sheet lined with parchment paper.
- In a bowl, mix the canned pumpkin, brown sugar, and pumpkin pie spice until well combined.
- Dice the apple pie filling into small pieces.
- Place about 1 tablespoon of the pumpkin mixture on each pastry square, then top with a small portion of diced apple filling.
- Bake for 16-18 minutes, or until the puff pastry is golden and puffed.
- Allow to cool slightly before serving.
WW Points Calculation:
- Puff pastry sheet: 16 points
- Canned pumpkin: 0 points
- Brown sugar: 12 points
- Pumpkin pie spice: 0 points
- No sugar added apple pie filling: 3 points
Total Points: 31
Servings: 20
Per Serving: 1.55 points
Nutrition Information (Approximate per bite):
- Calories: ~45
- Fat: ~2.5g
- Protein: ~0.5g
- Carbohydrates: ~5.5g
- Sugar: ~2g
- Sodium: ~30mg
I'm waiting for your comments! Enjoy!
