Praline Crunch Ingredients:
- 8 cups Crispix cereal
- 1 cup pecan halves, salted preferred
- ¼ cup packed brown sugar substitute (such as Swerve Brown)
- ¼ cup sugar-free maple syrup
- 2 tablespoons light butter
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
How to make Praline Crunch?
Please c-lic-k the photo or the "next >" button below to see the instructions.
