Potato Rolls Ingredients:
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1 cup mashed potatoes (plain, cooled)
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2 tablespoons light butter, melted
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2 tablespoons monk fruit sweetener
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1 packet (2¼ teaspoons) active dry yeast
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½ cup unsweetened almond milk (warmed to 110°F / 43°C)
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1 large egg, beaten
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1 teaspoon salt
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2 cups white whole wheat flour
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½ cup oat flour
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Butter-flavored cooking spray (for brushing)
How to make Potato Rolls?
Please c-lic-k the photo or the "next >" button below to see the instructions.
