Potato Pancakes with Savory Turkey and Cheese Recipe

Potato Pancakes with Savory Turkey and Cheese Directions:

Prepare the Pancakes:

1. Grate the potatoes and squeeze out any excess liquid using a clean kitchen towel or cheesecloth.
2. In a large bowl, combine the grated potatoes, eggs, whole wheat flour, garlic powder, salt, and pepper. Mix everything together until well combined.

Cook the Filling:

1. Heat a nonstick skillet over medium heat and cook the lean ground turkey until browned.
2. Add the chopped onion and minced garlic, cooking until softened.
3. Season with paprika, cumin, salt, and pepper. Remove from heat and let cool for a few minutes.

Assemble the Pancakes:

1. Take a handful of the potato mixture and flatten it into a thin pancake shape.
2. Add a spoonful of the turkey filling on top, then sprinkle with shredded cheese.
3. Cover the filling with another layer of the potato mixture and seal the edges to form a stuffed pancake.

Cook the Pancakes:

1. Heat 1 teaspoon of vegetable oil at a time in a nonstick skillet over medium heat.
2. Carefully place the stuffed pancakes into the pan and cook until golden brown on each side, about 3-4 minutes per side.

Serve:

1. Garnish with chopped fresh parsley, if desired.
2. Serve hot and enjoy your delicious homemade potato pancakes!

WW Points Calculation:

• Potatoes: 4 Points
• Eggs: 0 Points
• Whole wheat flour: 1 Point
• Garlic powder: 0 Points
• Salt and black pepper: 0 Points
• Lean ground turkey: 0 Points
• Onion: 0 Points
• Garlic: 0 Points
• Paprika: 0 Points
• Cumin: 0 Points
• Fat-free shredded cheese: 2 Points
• Vegetable oil: 3 Points
• Chopped parsley: 0 Points

Total Points: 10 Points
Servings: 6
Per Serving: 1.7 Points.

Nutrition Information (per serving):

• Calories: 180 kcal
• Fat: 5 g
• Protein: 22 g
• Carbohydrates: 16 g
• Sugar: 2 g
• Sodium: 320 mg

I'm waiting for your comments! Enjoy!