Potato, Bacon, and Cheese Muffins Directions:
- Preheat your oven to 375°F (190°C) and grease a 12-cup muffin tin or line it with muffin liners.
- In a large bowl, combine the mashed potatoes, crumbled bacon, shredded cheddar cheese, and green onions (if using).
- In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and black pepper.
- In another bowl, whisk the eggs, milk, and melted butter until well blended.
- Add the dry ingredients to the potato mixture and stir until just combined.
- Slowly pour in the wet ingredients and mix gently until the batter is well incorporated. Avoid overmixing.
- Divide the batter evenly among the prepared muffin cups, filling each about three-quarters full.
- Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for 5 minutes before transferring to a wire rack to cool completely. Serve warm or at room temperature.
WW Points Calculation:
- Potatoes (2 medium): 0 points
- Bacon (6 slices): 6 points
- Cheddar Cheese (1 cup, shredded): 9 points
- All-purpose flour (1 cup): 6 points
- Baking powder (1 tsp): 0 points
- Salt (½ tsp): 0 points
- Black pepper (½ tsp): 0 points
- Eggs (2 large): 4 points
- Milk (½ cup): 2 points
- Butter (¼ cup, melted): 12 points
- Green onions (2 tbsp, optional): 0 points
Total Points: 39 points
Servings: 12 muffins
Per Serving: 3.25 points
Nutrition Information:
- Calories: 168 kcal
- Fat: 12 g
- Protein: 6 g
- Carbohydrates: 14 g
- Sugar: 2 g
- Sodium: 345 mg
I'm waiting for your comments! Enjoy!
