Potato, Bacon, and Cheese Muffins Ingredients:
- 2 medium potatoes (about 14 oz), boiled and mashed
- 6 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese (about 4 oz)
- 1 cup all-purpose flour (about 5 oz)
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 large eggs
- ½ cup milk (120 ml)
- ¼ cup butter, melted (about 4 tbsp)
- 2 tablespoons green onions, finely chopped (optional)
How to make Potato, Bacon, and Cheese Muffins?
Please c-lic-k the photo or the "next >" button below to see the instructions.
