Ingredients:
For the dough:
125 g butter, room temperature
125 grams of sugar
1 packet of vanilla sugar
2 egg(s)
175 grams of flour
1 teaspoon level baking powder
100 g almond(s), unshelled, ground
For covering:
750 g plum(s), pitted, halved
sugar, for sprinkling
How to make:
P-leas-e c-lic-k the photo or the "next >" button below to see the instructions
