Pistachio Fluff Directions:
- Gather all your ingredients and ensure the cream cheese is softened to room temperature.
- Select a mixing bowl that is large enough for all the ingredients.
- Place the softened cream cheese into the mixing bowl. Using an electric mixer, beat the cream cheese on medium speed until creamy and smooth.
- Slowly add the cold heavy whipping cream to the bowl while mixing on medium speed until soft peaks form.
- Periodically scrape down the sides and bottom of the bowl to ensure everything is well mixed.
- Gradually sprinkle in the packet of sugar-free pistachio Jello and mix on low speed until fully incorporated.
- Taste the mixture and add a splash of vanilla or almond extract if desired, mixing gently.
- Increase the mixer speed to high and whip until firm peaks form.
- If desired, fold in chopped pistachios for added crunch.
- Transfer the Pistachio Fluff into an airtight container, pressing it down gently to minimize air pockets.
Storage Instructions: The Pistachio Fluff can be stored in the refrigerator for up to 2 weeks. Use a clean spoon when scooping out portions to avoid contamination.
WW Points and other Slimming or Weight Loss programs:
Due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.
WW Points Calculation:
- Cream cheese (8 oz): 20 points
- Heavy whipping cream (1 cup): 16 points
- Sugar-free pistachio Jello (1 packet): 0 points
- Chopped pistachios (optional, 1 oz): 4 points
Total Points: 36
Servings: 8
Points Per Serving: 4.50
Nutrition Information:
Calories: 240
Fat: 21g
Protein: 3g
Carbohydrates: 5g
Sugar: 1g
Sodium: 180mg
I await your comments! Enjoy!
