Pineapple Paradise Cake Directions:
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Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish
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In a large bowl, mix cake mix, 1 box pistachio pudding, eggs, applesauce, and crushed pineapple with juice
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Beat until well combined
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Pour batter into prepared dish and bake for 30–35 minutes or until a toothpick comes out clean
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Cool cake completely in the pan
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In a separate bowl, whisk second box of pistachio pudding with skim milk until thickened
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Fold in fat-free whipped topping until smooth
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Spread frosting evenly over cooled cake
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Garnish with chopped pistachios if desired
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Refrigerate for at least 2 hours before serving
WW Points Calculation:
- Angel food cake mix (16 oz): 48
- Pistachio pudding mix (2 x 3.4 oz): 12
- Eggs (3 large): 0
- Unsweetened applesauce (1/2 cup): 0
- Crushed pineapple in juice (20 oz): 0
- Fat-free whipped topping (8 oz): 9
- Skim milk (2/3 cup): 2
Total Points: 71
Servings: 16
Per Serving: 5 points
Nutrition Information:
Calories: 150
Fat: 1 g
Protein: 3 g
Carbohydrates: 32 g
Sugar: 22 g
Sodium: 250 mg
I'm waiting for your comments! Enjoy!
