Pineapple Juice Cake Ingredients
For the cake:
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup granulated sugar substitute (e.g., Swerve Granular)
- 1/2 cup light butter, softened
- 3 large eggs
- 1 cup pineapple juice (pure or from a can, unsweetened)
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
For the pineapple glaze:
- 1/4 cup pineapple juice (reserved from the cake or fresh, unsweetened)
- 1/2 cup powdered sugar substitute (e.g., Swerve Confectioners)
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon almond extract (optional)
- 1 tablespoon light butter, melted
How to make Pineapple Juice Cake?
Please c-lic-k the photo or the "next >" button below to see the instructions.
