Pineapple Cucumber Salad Directions:
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Slice the cucumber, chop the pineapple, and dice the red onion.
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In a large bowl, combine the sliced cucumber, chopped pineapple, and diced red onion.
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In a small bowl, whisk together the lime juice and honey until well combined.
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Pour the lime-honey dressing over the cucumber-pineapple mixture and toss to coat.
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Season with salt and pepper to taste, and toss again to combine.
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Garnish with fresh mint leaves, if desired.
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Serve immediately or refrigerate for up to 2 hours before serving.
WW Points Calculation:
- Cucumber (1 large): 0
- Fresh pineapple (1 cup): 0
- Red onion (¼ cup): 0
- Fresh lime juice (2 tbsp): 0
- Honey (1 tsp): 1
- Salt, pepper, mint: 0
Total Points: 1
Servings: 4
Per Serving: 0 points
Nutrition Information:
Calories: 50
Fat: 0 g
Protein: 1 g
Carbohydrates: 13 g
Sugar: 8 g
Sodium: 5 mg
I'm waiting for your comments! Enjoy!
