Pineapple Crisp Directions:
- Preheat your oven to 375°F (190°C). Lightly grease an 8×8-inch baking dish or similar-sized casserole dish with cooking spray.
- In a medium mixing bowl, combine the drained crushed pineapple, sugar substitute, cornstarch, and vanilla extract. Stir until well blended.
- Spread the pineapple filling evenly into the prepared baking dish.
- In a separate bowl, mix together the rolled oats, almond flour, powdered peanut butter, sugar substitute, cinnamon, and salt. Stir until combined.
- Spread the topping evenly over the pineapple filling.
- Place the dish in the preheated oven and bake for 25-30 minutes, or until the topping is golden brown and crisp.
- Remove the pineapple crisp from the oven and let it cool slightly. Serve warm, optionally with fat-free whipped topping or Greek yogurt.
WW Points Calculation:
- Crushed pineapple (20 oz can): 0 points
- Sugar substitute (1/4 cup): 0 points
- Cornstarch (2 tablespoons): 1 point
- Vanilla extract (1 teaspoon): 0 points
- Old-fashioned rolled oats (1 cup): 7 points
- Almond flour (1/4 cup): 4 points
- Powdered peanut butter (1/4 cup, prepared): 2 points
- Cinnamon and salt: 0 points
Total Points: 14
Servings: 8
Per Serving: 1.75 points
Nutrition Information:
- Calories: ~120 per serving
- Fat: ~4g
- Protein: ~3g
- Carbohydrates: ~18g
- Sugar: ~7g
- Sodium: ~90mg
I'm waiting for your comments! Enjoy!
