Pineapple Crisp Ingredients:
For the Filling:
- 1 (20 oz) can crushed pineapple, drained
- 1/4 cup sugar substitute (e.g., Stevia or Monk Fruit)
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
For the Topping:
- 1 cup old-fashioned rolled oats
- 1/4 cup almond flour
- 1/4 cup powdered peanut butter (prepared with water to form a paste)
- 1/4 cup sugar substitute (e.g., Stevia or Monk Fruit)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
How to make Pineapple Crisp?
Please c-lic-k the photo or the "next >" button below to see the instructions.
